Mediterranean Food Culture: A Historical Journey
Trace the culinary traditions of the Mediterranean from ancient times to today. Understand how food practices reflect history, geography, and cultural exchange in this diverse region.
Tue, 10:00-11:00pm UTC
Free
What You Get
Live interactive sessions
Engage in real-time discussions with expert instructors
Small discussion groups
Maximum 15 students for personalized attention
Session recordings
Review and revisit class content anytime
Dedicated platform
Track progress and organize your schedule